Add 1 starch salad and 2 vegetable salads (see below for choices)
Plus Bread

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SAMPLE MENU 3

Passed Hors D’Ouevres - Choice of 4 (see below for choices)

Whole Beef tenderloin – carved with choice of sauces,: Blue cheese or Béarnaise or Port & mushroom
Yellow Fin Tuna – carved with choices: Marinated in Soy sauce, coated in black and white sesame seeds and served with wasabi mayo or Provencal style served with Tomato and olive salsa

Add 1 starch salad and 2 vegetable salads (see below for choices)
Plus Bread

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Hors D’Ouevres Choices

Mini Yorkshire puddings topped with beef and caramalised onions
Yellow fin tuna over pumpernickel
Stuffed celery with smoked salmon pate
Artichoke quiche squares with salsa
Proscuitto wrapped shrimp (only for Menu 2 & 3)
Lobster bites (only for Menu 3)
Filo baskets with crab pate
Wontons filled with spinach and crab
Crostini - smoked salmon
Crostini - marinated portabella mushrooms
Crostini - sun dried tomato & brie
Pizza triangles - smoked salmon & cheese
Thai curry puffs
Caribbean toasts - jerk chicken & mango

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Salads and Starch Choices

Coconut rice
Pesto rice
Garlic mashed potatoes
Pasta puttanesta
Noodles - creamy with feta and mint
Orzo with sun dried and cherry tomatoes
Potato salad Med style
Chopped salad with blue cheese dressing
New Waldorf salad
Caesar salad
Mixed Green Salad with fresh herb dressing

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