Dinner Menus

Hors d’Oeuvres

  • Baked Brie with melted Honey Garlic and Crackers
  • Proscuitto Wrapped Shrimp
  • Brie, Roast Garlic, Basil and Tomato Dip, with French Baguette
  • Mango Papaya Tropical Salsa with Nacho Chip
  • Goats (or Brie)  Cheese Dip
  • Spicy Lemon Garlic Shrimp
  • Mini Crab Cakes with Dipping Sauce
  • Filo Baskets with Wild Mushroom Duxelles
  • Black Bean Dip with Blue Nachos
  • Smoked Salmon & Mozzarella Crostini
  • Sun-dried Tomato & Brie Crostini
  • Marinated Portabella Mushroom and Brie Crostini

Starter Menus

  • Spicy cream of pumpkin soup
  • Carrot and coriander soup
  • Black bean soup
  • Piedmont roasted peppers (filled with tomatoes, anchovies & garlic)
  • Wilted spinach salad
  • Tuna cakes with citrus mayo
  • Roasted tomatoes with garlic, basil & balsamic vinegar
  • Caesar salad
  • Green Salad with raspberry  or balsamic or asian dressing
  • Green salad with marinated olives
  • Smoked salmon salad

Main Courses

  • Beef steaks with blue cheese sauce
  • Roasted fillet Mignon with sherry vinaigrette
  • Black & White sesame coated tuna with wasabi mayo
  • Tuna (or Swordfish) with Mango Salsa
  • Swordfish with caper, coriander & lime vinaigrette
  • Sesame Salmon with Wasabi slaw
  • Red pork curry with green beans, basil & coconut basmati rice
  • Shrimp scampi style with soy, ginger and garlic
  • Shrimp over fennel risotto
  • Rack of lamb crusted with garlic, rosemary & mustard
  • Rack of Lamb with balsamic reduction sauce
  • Chilli Cornish hens with Thai dipping sauce over sate noodles
  • Moroccan Paella with shrimp, chicken and roasted peppers
  • Snapper with mango, prawn & chilli salsa
  • Marinated BBQ pork tenderloin with black bean & papaya salsa
  • Pork tenderloin Marinated in teriyaki and grilled pineapple salsa
  • Mahi Mahi and asparagus with orange and sesame


  • Lemon Crème Brulee with almond tulles
  • Key lime napoleons with tequila salsa
  • Lime mousse with hazelnut tulles
  • Caramelized orange trifle (min 6 guests)
  • Chocolate amaretto mousse with fruit
  • Hot rum mango & bananas with ice cream
  • Coconut crème caramel with fresh pineapple
  • Chocolate mousse cake with fruit
  • Crepes with anything you like!!
  • Brownies and fruit

Check out our Private Chef Service Rates

See Sample Menus from Previous Guests