Starter Menus
Spicy cream of pumpkin soup
Carrot and coriander soup
Black bean soup
Broccoli and Gruyere Soup
Piedmont roasted peppers
Wilted spinach salad
Tuna cakes with citrus mayo
Roasted tomatoes with garlic, basil & balsamic vinegar
Baked Brie in filo with garlic honey sauce
Smoked salmon & mozzarella crostini
Sun-dried tomato & Brie crostini
Shrimp cocktail
Scallops in chilli lime dressing
Caesar salad
Asian Waldorf salad
Cucumber and peanut

Main Courses
Beef steaks with Port & Mushroom sauce or blue cheese sauce
Roasted fillet Mignon with sherry vinaigrette or béarnaise sauce
Black & White sesame coated tuna with wasabi mayo
Grilled swordfish with caper, coriander & lime vinaigrette
Smoked & fresh salmon over noodles in wine sauce
Cajun shrimp & chorizo sausage over penne pasta
Thai pork curry with basil & coconut basmati rice
Veal rib chops Milanese alla Piccata
Veal chops with sherry & lemon marmalade
Lobster & shrimp over fennel risotto
Rack of lamb with Asian butter sauce
Rack of lamb crusted with garlic, rosemary & mustard
Chilli Cornish hens with Thai dipping sauce over sate noodles
Roasted Mahi Mahi topped with sun-dried taponade
Fresh Grouper with lemon & caper sauce
Moroccan Paella with shrimp, chicken and roasted peppers
Seafood lasagna (crab, shrimp, scallops and white fish)
Grilled snapper with mango, prawn & chilli salsa
Pork loin marinated with port, prunes and anchovies
Marinated BBQ pork tenderloin with black bean & papaya salsa

Desserts
Lemon Crème Brulee tart
Key lime napoleons with tequila salsa
Lime mousse with hazelnut tulles
Caramelized orange trifle
Apricot rum savarin
Chocolate amaretto mousse or cake with choc dipped fruit
Hot rum mango & bananas with ice cream
Chocolate brownie torte with white chocolate mousse & caramelized bananas
Coconut crème caramel with fresh pineapple
Chicory coffee crème brulee
Chocolate whisky cheesecake
Vanilla terrine with raspberry coulis
Amaretti & almond mousse
Crepes with anything you like!!