Your private chef will shop for the food, set the table, serve you each course and complete the clean up. We can cater to most dietary requirements so let us know if there's something you'd like that you don't see on the menus!

The fees for Private Chef Service is $30 per person with a $200 minimum plus the cost of food. An 18% gratuity will be added. The minimum for prime holidays such as Christmas Day and Thanksgiving is $400.

The cost of Drop Off Service is $130 for up to 6 guests
(also includes one of each, hors d'oeuvres, starters, entrees and dessert) plus the price of the food. An 18% gratuity will be added.

For Weddings, Holidays or Special Occations please contact us for custom menus, special requests and pricing. Let us help make your event perfect!

Payment by cash only. Sorry we cannot accept personal cheques as foreign cheques take over 10 days to clear.